Beer & Chili

By Rob Chrostowski

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I LOVE beer and chili, so suffice it to say I’m excited for the Chili Cook-off and Brew Fest this weekend! There’s nothing better than a cold beer to take the edge out of some spicy food. Light lagers and amber ales pair quite well with Chili and are perfect to cool off those taste buds. If you like it more on the spicy side, give a pale ale or IPA a try. The bitterness of the hops will bring out the spice in your food. If you’re a fan of darker beers, try adding some to your chili while you’re cooking it!

RESULTS OF CHILI COOK-OFF:
1st – BBQ Beef Brisket Chili
2nd – Maple Chocolate Stout Chili Con Carne
3rd – Scooby Doo and the Ghost Chili
4th – Happy Hippy Habanero Chili
5th – Earth Candy
6th – Ghost Chili
7th – Drop It Like It’s Hot
8th- Tom’s Turkey Chili

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