Keep It Local

By Courtney DiFiore

Growing up in the Adirondacks, a love for fresh, local produce was instilled in me; I could walk into my backyard and pick my own berries. When I moved to Vermont, I found it even easier to stock up on locally made products. Stop by any farmer’s market and you’re surrounded with the freshest veggies and the most unique hand crafted goodies.

Typically, you’ll find me wandering the South Londonderry Market, but I do take the time to drive into Dorset on occasion. I have a weakness for Earth Sky Time’s gluten free multigrain bread; it’s the best gluten free bread I’ve ever had and now the only one I’ll buy.

Where do you go and what’s your favorite ‘must-have’?

Check out local Farmer’s Markets and their hours here.

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