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The Green Apron Competes to be the Better Burger

How do you like your burger? Meat? Veggie? Lettuce, tomato, onion? Blended with mushrooms? …Wait… What was that last one? Hamburger meat blended together with mushrooms. Hmm, that sounds interesting. Well, as part of a new health initiative, the chefs at Stratton’s Green Apron will be hard at work this summer putting their culinary artistry to the test by competing in the James Beard Foundation Better Burger Project. Throughout the summer,…

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Around the Mtn Dining

By Kirby Daly It is my pleasure to keep you updated as I embark on a journey of the taste buds. I have been tasked with exploring Stratton’s food and beverage experience, from on hill eateries to hidden off hill gems holes. Casual, fancy and everything in-between, there seems to be something for everyone. My first mission was to find out what the mouth-watering smell was coming from the newly…

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Keep It Local

By Courtney DiFiore Growing up in the Adirondacks, a love for fresh, local produce was instilled in me; I could walk into my backyard and pick my own berries. When I moved to Vermont, I found it even easier to stock up on locally made products. Stop by any farmer’s market and you’re surrounded with the freshest veggies and the most unique hand crafted goodies. Typically, you’ll find me wandering…

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Go ahead. Play with your food.

By Myra Foster Every day is different as our farms and gardens deliver a rolling cast of flavors and colors. Of fruits and vegetables. Today it’s favas, bright green in their giant pods and nothing at all like those beige beans you find in the supermarket. Even if you are no Silence of the Lambs fan, you must try fresh fava beans during their ever-so-brief  appearance.  Gone  before the end…

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“Green Restaurant in the Green Mountain State”

By Lucyann Murray Stratton Food and Beverage Achieves “Green Restaurant in the Green Mountain State” Designation A number of initiatives have been cooking behind the scenes this winter in Stratton Mountain Food & Beverage. While striving for quality and consistency, an element of sustainability has been incorporated through local sourcing of food, conscious sourcing of non-food products, energy efficient measures, and waste diversion away from landfills, to name a few.…