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Venture Vermont: West River Farmer’s Market

August 3-9, 2015 is Vermont Open Farms Week. What better way to celebrate locally grown fresh fare than at the farmers market in our own backyard? When May 23 – October 10, 2015 | Every Saturday from 9am-1pm Directions Intersection of Rt.11 and Rt. 100 in Londonderry, VT. See map here. When you arrive, you can park at the Mill House Tavern restaurant right on … Continue reading Venture Vermont: West River Farmer’s Market


The Green Apron Competes to be the Better Burger

How do you like your burger? Meat? Veggie? Lettuce, tomato, onion? Blended with mushrooms? …Wait… What was that last one? Hamburger meat blended together with mushrooms. Hmm, that sounds interesting. Well, as part of a new health initiative, the chefs at Stratton’s Green Apron will be hard at work this summer putting their culinary artistry to the test by competing in the James Beard Foundation Better … Continue reading The Green Apron Competes to be the Better Burger


Bacon and Coffee and Red Bull! Oh My!

By Charlie Reetz As you may have read in my last entry I wrote about the Labor of Love and how we can admire the work we put into our passion. This week’s entry is about the fuel that drives us into that workflow and keeps us there until the end of the day. One of those methods of motivation is drinking coffee. Many of … Continue reading Bacon and Coffee and Red Bull! Oh My!


Around the Mtn Dining

By Kirby Daly It is my pleasure to keep you updated as I embark on a journey of the taste buds. I have been tasked with exploring Stratton’s food and beverage experience, from on hill eateries to hidden off hill gems holes. Casual, fancy and everything in-between, there seems to be something for everyone. My first mission was to find out what the mouth-watering smell … Continue reading Around the Mtn Dining

fave bean slider

Go ahead. Play with your food.

By Myra Foster Every day is different as our farms and gardens deliver a rolling cast of flavors and colors. Of fruits and vegetables. Today it’s favas, bright green in their giant pods and nothing at all like those beige beans you find in the supermarket. Even if you are no Silence of the Lambs fan, you must try fresh fava beans during their ever-so-brief … Continue reading Go ahead. Play with your food.