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Stratton Receives Award for Most Improved Carbon Footprint

By Liz Millikin This week, the Vermont Ski Areas Association announced the winners of the second annual Green Mountain Awards for Environmental Excellence at Vermont Ski Resorts. Across the state, resorts went head to head in the hopes of winning a coveted award for environmental stewardship. Stratton Mountain is proud to say that we won the award for Most Improved Carbon Footprint. In the last year the resort has dedicated…

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“Green Restaurant in the Green Mountain State”

By Lucyann Murray Stratton Food and Beverage Achieves “Green Restaurant in the Green Mountain State” Designation A number of initiatives have been cooking behind the scenes this winter in Stratton Mountain Food & Beverage. While striving for quality and consistency, an element of sustainability has been incorporated through local sourcing of food, conscious sourcing of non-food products, energy efficient measures, and waste diversion away from landfills, to name a few.…

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Stratton Named Finalist for NSAA Golden Eagle Award

By Lucyann Murray We are excited to announce that the National Ski Area Association has named Stratton as one of four finalists for the Golden Eagle Award for medium-sized ski areas. The Golden Eagle Award, sponsored by SKI magazine, was established in 1993 to recognize outstanding resort achievements in the environmental arena. We are recognized along with Alta Ski Area (UT), Durango Mountain Resort (CO), and Arapahoe Basin (CO). Way…