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Keep It Local

By Courtney DiFiore Growing up in the Adirondacks, a love for fresh, local produce was instilled in me; I could walk into my backyard and pick my own berries. When I moved to Vermont, I found it even easier to stock up on locally made products. Stop by any farmer’s market and you’re surrounded with the freshest veggies and the most unique hand crafted goodies. Typically, you’ll find me wandering…

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Go ahead. Play with your food.

By Myra Foster Every day is different as our farms and gardens deliver a rolling cast of flavors and colors. Of fruits and vegetables. Today it’s favas, bright green in their giant pods and nothing at all like those beige beans you find in the supermarket. Even if you are no Silence of the Lambs fan, you must try fresh fava beans during their ever-so-brief  appearance.  Gone  before the end…

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Fresh Tracks at Stratton

By Lucyann Murray We may be quiet, but we have been busy… Wheels have been turning over here in the environmental sector of the mountain, and we are proud to announce the launch of Fresh Tracks online. Our new website includes a complete timeline of Stratton’s environmental accomplishments from 1990 – 2013. The individual sub-pages on waste, energy, natural resources, infrastructure improvements, and education point out key initiatives going on…