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The Labor of Love

By Charlie Reetz Everyone who skis and snowboards expects to have the most fun possible right on their first run. It continues until you’ve tired yourself out and you go to après to have even more fun. What some may forget or overlook is the process and preparation of shredding the gnar. Such things as driving 4 hours north from the city or constructing the perfect jump fall under this…

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Highlights of 2014

By Courtney DiFiore We began 2014 with a bang. Winter storm Hercules dropped 18 inches!  We partnered with Wild Honey Pie to bring you On The Mountain. It went so well that they came back and On The Mountain 2 is already in production. We made the NY Times! Then there was the winter Olympics that included 14 Stratton Olympians. That was really exciting for not only the resort but…

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Around the Mtn Dining

By Kirby Daly It is my pleasure to keep you updated as I embark on a journey of the taste buds. I have been tasked with exploring Stratton’s food and beverage experience, from on hill eateries to hidden off hill gems holes. Casual, fancy and everything in-between, there seems to be something for everyone. My first mission was to find out what the mouth-watering smell was coming from the newly…