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The Green Apron Competes to be the Better Burger

How do you like your burger? Meat? Veggie? Lettuce, tomato, onion? Blended with mushrooms? …Wait… What was that last one? Hamburger meat blended together with mushrooms. Hmm, that sounds interesting. Well, as part of a new health initiative, the chefs at Stratton’s Green Apron will be hard at work this summer putting their culinary artistry to the test by competing in the James Beard Foundation Better … Continue reading The Green Apron Competes to be the Better Burger

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“Green Restaurant in the Green Mountain State”

By Lucyann Murray Stratton Food and Beverage Achieves “Green Restaurant in the Green Mountain State” Designation A number of initiatives have been cooking behind the scenes this winter in Stratton Mountain Food & Beverage. While striving for quality and consistency, an element of sustainability has been incorporated through local sourcing of food, conscious sourcing of non-food products, energy efficient measures, and waste diversion away from … Continue reading “Green Restaurant in the Green Mountain State”

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The Fire Tower Restaurant & Tavern

By Lauren Suriani Who doesn’t love a good meal, especially when it’s delicious? Last night the marketing team at Stratton got a chance to try out the new restaurant located in the Stratton Village, The Fire Tower Restaurant & Tavern (formally Organic Pizza Company). If you were around at all this summer, you may have noticed some commotion in the village and a lot of … Continue reading The Fire Tower Restaurant & Tavern