Stratton invests $6 million in the mountain and resort experience for 2013-14.
By Rob Chrostowski
Reap the rewards of summer projects that focus on enhancing the entire resort experience including snowmaking, lodging, on-mountain dining and Village food, drink and fun.
Glades and trails. Thirty more acres of glades bringing the total tree skiing and riding (considered by many to be among the best in the East – especially Test Pilot) to 135 acres. Sunbeam trail is stumped and ready to open with the first good snowfall, additional trail enhancements focus on Black Bear, Sunriser Supertrail, Runaway and Grizzly Access.
Three new snow cats. Corduroy is always in style.
1,500 horsepower electric snowmaking air compressor replaces a diesel model. Purchased in consultation with Efficiency Vermont, the new compressor delivers more cubic feet of air per minute using less, and cleaner, energy. With 95 percent snowmaking coverage, 270 million gallons of water in reserve and one of the most powerful systems anywhere, Stratton is known for snow so great it is guaranteed – every day of the season and any time of the day.
Inn at Stratton Mountain takes on a new look and feel with a total room remodel combining comfort and convenience with that classic Vermont lodge vibe. The Inn continues to offer value in a resort property that’s a short shuttle to the slopes. Guests enjoy hot tub and sauna, complimentary breakfast and Bentley’s Restaurant which also has a new chef and fresh new menu with comfort classics and a French Moroccan flavor – try the lamb burger. The Inn is also home to the Living Room yoga studio.
The Living Room, a new yoga studio with wood floors, wood-burning fireplace and big windows looking out onto the lawn. Stratton offers more than 20 yoga classes each week plus special events held in conjunction with the team from Wanderlust, the yoga and music festival that makes Stratton home each June. Health and wellness. Real world workouts. It’s all part of an invitation to Be. Active. Adventurous. Relaxed. Inspired. Together.
Investment in on-mountain dining experience with a focus on mid-mountain lodge – a popular gathering place that looks out onto the North American trail and offers quick access to the Ursa Express upper mountain six-passsenger lift. Kelly McNabb, a classically trained chef who honed her skills in France and Switzerland , takes the helm and designs new menus with an eye on fresh, local, healthy fare served up fast to fuel the ski day.
The Mill House on the Commons. Stop in for a cup of the world’s best hot chocolate– Laura Cianci’s secret recipe – espresso, coffee drinks, pastry, salad or sandwich. Pull up a chair in front of the woodstove and watch the skaters glide by along the Mill Pond.
Slopeside Stratton Village offers new dining and shopping experiences. The Firetower Tavern is built with locally milled post and beam timber and Eastern white pine shiplab to set the stage for a Vermont artisan inspired menu, craft beers, signature spirits, comfort dishes, rustica pizza and a lively après scene in the tavern. New deli and grocer follows the post and beam theme with Vermont Fresh sandwiches and salads along with the best in local food purveyors. First Run ski shop and the Boot Lab also take on a new look and add the Go Pro lounge – one of four to be found in Village shops.
Rentals, new gear and an expanded junior line in the Head fleet. Slopeside convenience, fast service, free overnight storage and a satisfaction guarantee.