By Lucyann Murray
Stratton Food and Beverage Achieves “Green Restaurant in the Green Mountain State” Designation
A number of initiatives have been cooking behind the scenes this winter in Stratton Mountain Food & Beverage. While striving for quality and consistency, an element of sustainability has been incorporated through local sourcing of food, conscious sourcing of non-food products, energy efficient measures, and waste diversion away from landfills, to name a few. All six food establishments, which include Stratton Mountain Club, Cob’s Market, Mid-Mountain Lodge, Sunbowl Lodge, Bentley’s and Grizzly’s, are proudly sourcing 16% of their food locally. Stratton has just partnered with Vermont Fresh Network, a network connecting farmers to businesses, and is looking to raise that number in the near future. Stratton has also looked to companies such as EcoLogic Solutions to source green cleaners and energy efficient dishwashers. After an energy assessment this year, a number of steps are being taken to improve energy efficiency throughout all establishments. Lastly, through composting, the kitchens have begun to lessen their impact on landfills. These six establishments are producing approximately a ton of compost a week which is sent to a dairy farm in Fort Ann, NY where it is turned into energy. These initiatives are just the beginning of what is to come in this department.
Congratulations to Food and Beverage for achieving Green Restaurant status. Keep up the good work.
Stay tuned for updates in Tenderloins, Bentley’s, catering, and the Stratton Mountain Club this summer!