By Ted Rung The 2013/14 season is shaping up to be a fun and exciting time in the snowboard world at Stratton. A large part of our focus in preparing for this season has been on our two full service snowboard shops. Not one, but both snowboard shops have been completely remodeled to provide a better shopping experience for all of our customers. We feel … Continue reading Rejuvenating the Snowboarding Culture at Stratton Mt.
With so much to do this weekend I didn’t know where to start. Gondola ride, hike to the summit, antique show, Volvo car show… the list goes on. I decided (since I can walk to it) I’d stop by the Volvo car show down in the Stratton commons. My first reaction was, wow. Me not being the car guru was surprised by how many cars … Continue reading 3 Million Miles
By Diane Lovell Sunday Dinners at Grandma’s house ranked very high on the family priority list when I was a kid growing up in rural Virginia. Farm-to-Table was our way of life back then. My Grandma would fry up a couple of her chickens straight from the coop, bake a batch of her amazingly light yeast rolls, and feed about 20 of her extended family … Continue reading Sunday Dinners at Grandma’s
By Courtney DiFiore Start your training for the 8th Annual Gobble Gobble Wobble today! It’s officially 9 weeks until Stratton’s 8th Annual Gobble Gobble Wobble and we can’t wait! If you’re like some of my co-workers in the office you’re already thinking about the race because they’re on the hunt for the best training program. Yes, that’s right, some people are new to running and … Continue reading Don’t put the Wobble in Gobble Gobble Wobble!
By Pat Ryan. I used to think I was taking my dog for a walk, but lately I am thinking he is taking me for a walk and it does wonders for my health and personality (or so I’m told). The road we walk is one big hill and as fate would have it, the way home is all uphill. We walk or I should … Continue reading Furry Fitness
By Myra Foster. I don’t know about you, but Brussels sprouts have never been among my favorites. Until today. Caramelized on a Vermont Country Grillstone during a demonstration today at The Full Palette, this formerly suspicious vegetable will be the star of my harvest table. Grilled mushrooms topped with brie, perfectly charred onion, salmon, snowpeas, even tomatoes hold up to grilling thanks to the Martin … Continue reading Full Palette Findings
By Craig Panarisi Checking the weather this past Friday, I couldn’t help but to notice the weekend was going to be another beautiful one! Sunny skies, warm temps and light North winds. Quickly I was online and posted the great weather forecasted, “…light north winds at Stratton and gondola will be running, let’s fly, see you there at 10am…” Sure enough, at 10am paraglider pilots … Continue reading Flying down Stratton isn’t just for skiers and snowboarders