By Myra Foster. I don’t know about you, but Brussels sprouts have never been among my favorites.  Until today. Caramelized on a  Vermont  Country Grillstone during a demonstration today at The Full Palette,   this formerly suspicious vegetable will be the star of my harvest table. Grilled mushrooms topped with brie,  perfectly charred onion,  salmon,  snowpeas, even tomatoes hold up to grilling thanks to the Martin … Continue reading Full Palette Findings