Keep It Local

By Courtney DiFiore Growing up in the Adirondacks, a love for fresh, local produce was instilled in me; I could walk into my backyard and pick my own berries. When I moved to Vermont, I found it even easier to stock up on locally made products. Stop by any farmer’s market and you’re surrounded with […]

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Go ahead. Play with your food.

By Myra Foster Every day is different as our farms and gardens deliver a rolling cast of flavors and colors. Of fruits and vegetables. Today it’s favas, bright green in their giant pods and nothing at all like those beige beans you find in the supermarket. Even if you are no Silence of the Lambs […]

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The Maple Syrup Season

By Kelsey Boyce The original North American sweetener, the sweet nectar of the gods, liquid gold for your tastebuds. Whatever you like to call it, Maple Syrup is a North American tradition in both creation and consumption. Oral stories vary from Native American and First Nations peoples on the discovery that the clear liquid from […]

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The Fire Tower Restaurant & Tavern

By Lauren Suriani Who doesn’t love a good meal, especially when it’s delicious? Last night the marketing team at Stratton got a chance to try out the new restaurant located in the Stratton Village, The Fire Tower Restaurant & Tavern (formally Organic Pizza Company). If you were around at all this summer, you may have […]

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