We’ve all been there. You find that perfect fantasy-looking dish on Pinterest and think, “Hey, I can make that. Easy.” Two hours later, you have a kitchen counter laden with over-priced grocery store fruit or flour – a testament to your hard work gone awry as you realize you may need a bit of culinary guidance. (At least, I’m hoping this has happened to others besides myself…). … Continue reading 6 Easy Ways to Step Up your Culinary Game
August 3-9, 2015 is Vermont Open Farms Week. What better way to celebrate locally grown fresh fare than at the farmers market in our own backyard? When May 23 – October 10, 2015 | Every Saturday from 9am-1pm Directions Intersection of Rt.11 and Rt. 100 in Londonderry, VT. See map here. When you arrive, you can park at the Mill House Tavern restaurant right on … Continue reading Venture Vermont: West River Farmer’s Market
By Myra Foster. I don’t know about you, but Brussels sprouts have never been among my favorites. Until today. Caramelized on a Vermont Country Grillstone during a demonstration today at The Full Palette, this formerly suspicious vegetable will be the star of my harvest table. Grilled mushrooms topped with brie, perfectly charred onion, salmon, snowpeas, even tomatoes hold up to grilling thanks to the Martin … Continue reading Full Palette Findings
