Full Palette Findings

By Myra Foster. I don’t know about you, but Brussels sprouts have never been among my favorites.  Until today. Caramelized on a  Vermont  Country Grillstone during a demonstration today at The Full Palette,   this formerly suspicious vegetable will be the star of my harvest table. Grilled mushrooms topped with brie,  perfectly charred onion,  salmon,  snowpeas, […]

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