August 3-9, 2015 is Vermont Open Farms Week. What better way to celebrate locally grown fresh fare than at the farmers market in our own backyard? When May 23 – October 10, 2015 | Every Saturday from 9am-1pm Directions Intersection of Rt.11 and Rt. 100 in Londonderry, VT. See map here. When you arrive, you […]Read More Venture Vermont: West River Farmer’s Market
How do you like your burger? Meat? Veggie? Lettuce, tomato, onion? Blended with mushrooms? …Wait… What was that last one? Hamburger meat blended together with mushrooms. Hmm, that sounds interesting. Well, as part of a new health initiative, the chefs at Stratton’s Green Apron will be hard at work this summer putting their culinary artistry to […]Read More The Green Apron Competes to be the Better Burger
It is no secret that many of our readers and guests may only visit Vermont in the winter time. However, have you ever visited us in the summer, to witness the beauty of the Green Mountains in all its green glory? This summer, starting June 18, join us on the journey to Venture Vermont and explore Southern Vermont’s […]Read More Introducing Venture Vermont: A Vermont Travel Guide
Here’s how we’re doing Earth Day in Southern Vermont!Read More 8 Ways to Make a Difference this Earth Day
By Courtney DiFiore Growing up in the Adirondacks, a love for fresh, local produce was instilled in me; I could walk into my backyard and pick my own berries. When I moved to Vermont, I found it even easier to stock up on locally made products. Stop by any farmer’s market and you’re surrounded with […]Read More Keep It Local
By Myra Foster Every day is different as our farms and gardens deliver a rolling cast of flavors and colors. Of fruits and vegetables. Today it’s favas, bright green in their giant pods and nothing at all like those beige beans you find in the supermarket. Even if you are no Silence of the Lambs […]Read More Go ahead. Play with your food.
By Myra Foster With four Farmer’s Markets in my path each week, there’s no challenge to meeting my daily quota of vegetables without ever cracking a V8. Ruby lettuce. Baby turnips. Chioggia beets – they look like candy canes and roast up ever so sweet. Fava beans, elusive but so worth the hunt. Toss it […]Read More A Vinaigrette that screams “Summer!”