Stratton’s culinary team to showcase talents with weekly dining specials STRATTON MOUNTAIN, VT. – Stratton Mountain Resort has welcomed another culinary artist to the team, Jan Giejda, as its new executive chef. Hailing from Dorney Park, Pensylvania, Giejda will oversee all Stratton dining establishments, including the Base Lodge, Sunbowl, Green Apron, Mid-Mountain Smoke, and the […]Read More Jan Giejda Named Stratton Executive Chef, Reinvents Table 43.1 Menu
August 3-9, 2015 is Vermont Open Farms Week. What better way to celebrate locally grown fresh fare than at the farmers market in our own backyard? When May 23 – October 10, 2015 | Every Saturday from 9am-1pm Directions Intersection of Rt.11 and Rt. 100 in Londonderry, VT. See map here. When you arrive, you […]Read More Venture Vermont: West River Farmer’s Market
By Courtney DiFiore Growing up in the Adirondacks, a love for fresh, local produce was instilled in me; I could walk into my backyard and pick my own berries. When I moved to Vermont, I found it even easier to stock up on locally made products. Stop by any farmer’s market and you’re surrounded with […]Read More Keep It Local
By Myra Foster Every day is different as our farms and gardens deliver a rolling cast of flavors and colors. Of fruits and vegetables. Today it’s favas, bright green in their giant pods and nothing at all like those beige beans you find in the supermarket. Even if you are no Silence of the Lambs […]Read More Go ahead. Play with your food.
By Lucyann Murray We may be quiet, but we have been busy… Wheels have been turning over here in the environmental sector of the mountain, and we are proud to announce the launch of Fresh Tracks online. Our new website includes a complete timeline of Stratton’s environmental accomplishments from 1990 – 2013. The individual sub-pages […]Read More Fresh Tracks at Stratton