Since it’s Vermont Beer Week, we called on our local expert to give us some tips on beerfests in general , and specifically what you will find during Stratton’s Columbus Day Weekend event. Greg’s (Meuleman’s Craft Drafts) Guide to Beer Festivals First, don’t go to an event just because it says “beer festival.” Don’t get me wrong, beer is a good thing. But on occasion … Continue reading Expert Tips on How To Navigate the Brewfest
To every season there is a beer … and here in Vermont you’ll tap into some of the best in every style from crisp wheat to deep stout, from a bubbly framboise to the trendy sour. While IPAs are never out of style or season, 2016 is the year of the dry hopped sour, according to bon appetite as well as Stratton’s local beer expert … Continue reading Stratton Mountain, Where the Beer Trails Meet
We’ve all been there. You find that perfect fantasy-looking dish on Pinterest and think, “Hey, I can make that. Easy.” Two hours later, you have a kitchen counter laden with over-priced grocery store fruit or flour – a testament to your hard work gone awry as you realize you may need a bit of culinary guidance. (At least, I’m hoping this has happened to others besides myself…). … Continue reading 6 Easy Ways to Step Up your Culinary Game
Stratton’s culinary team to showcase talents with weekly dining specials STRATTON MOUNTAIN, VT. – Stratton Mountain Resort has welcomed another culinary artist to the team, Jan Giejda, as its new executive chef. Hailing from Dorney Park, Pensylvania, Giejda will oversee all Stratton dining establishments, including the Base Lodge, Sunbowl, Green Apron, Mid-Mountain Smoke, and the reimagined Table 43.1. “As the new executive chef at Stratton, … Continue reading Jan Giejda Named Stratton Executive Chef, Reinvents Table 43.1 Menu
August 3-9, 2015 is Vermont Open Farms Week. What better way to celebrate locally grown fresh fare than at the farmers market in our own backyard? When May 23 – October 10, 2015 | Every Saturday from 9am-1pm Directions Intersection of Rt.11 and Rt. 100 in Londonderry, VT. See map here. When you arrive, you can park at the Mill House Tavern restaurant right on … Continue reading Venture Vermont: West River Farmer’s Market
How do you like your burger? Meat? Veggie? Lettuce, tomato, onion? Blended with mushrooms? …Wait… What was that last one? Hamburger meat blended together with mushrooms. Hmm, that sounds interesting. Well, as part of a new health initiative, the chefs at Stratton’s Green Apron will be hard at work this summer putting their culinary artistry to the test by competing in the James Beard Foundation Better … Continue reading The Green Apron Competes to be the Better Burger
By Kirby Daly Continue reading Have you Been to This Hidden Jem?