Since it’s Vermont Beer Week, we called on our local expert to give us some tips on beerfests in general , and specifically what you will find during Stratton’s Columbus Day Weekend event.Read More Expert Tips on How To Navigate the Brewfest
Here’s our top picks on how to really step up your culinary game, whether you’re a novice in the kitchen or a seasoned chef.Read More 6 Easy Ways to Step Up your Culinary Game
Resort composted over 19 tons of food in 2014-15 winter season STRATTON MOUNTAIN, VT. – Stratton Mountain Resort is the only Vermont organization this year to be recognized by the United States Environmental Protection Agency (EPA) for efforts in diverting food waste. Stratton is among the 24 organizations recognized in the EPA’s annual “Food Recovery […]Read More Stratton Mountain Recognized for Diverting Food Waste
Stratton’s culinary team to showcase talents with weekly dining specials STRATTON MOUNTAIN, VT. – Stratton Mountain Resort has welcomed another culinary artist to the team, Jan Giejda, as its new executive chef. Hailing from Dorney Park, Pensylvania, Giejda will oversee all Stratton dining establishments, including the Base Lodge, Sunbowl, Green Apron, Mid-Mountain Smoke, and the […]Read More Jan Giejda Named Stratton Executive Chef, Reinvents Table 43.1 Menu
August 3-9, 2015 is Vermont Open Farms Week. What better way to celebrate locally grown fresh fare than at the farmers market in our own backyard? When May 23 – October 10, 2015 | Every Saturday from 9am-1pm Directions Intersection of Rt.11 and Rt. 100 in Londonderry, VT. See map here. When you arrive, you […]Read More Venture Vermont: West River Farmer’s Market
How do you like your burger? Meat? Veggie? Lettuce, tomato, onion? Blended with mushrooms? …Wait… What was that last one? Hamburger meat blended together with mushrooms. Hmm, that sounds interesting. Well, as part of a new health initiative, the chefs at Stratton’s Green Apron will be hard at work this summer putting their culinary artistry to […]Read More The Green Apron Competes to be the Better Burger
It is no secret that many of our readers and guests may only visit Vermont in the winter time. However, have you ever visited us in the summer, to witness the beauty of the Green Mountains in all its green glory? This summer, starting June 18, join us on the journey to Venture Vermont and explore Southern Vermont’s […]Read More Introducing Venture Vermont: A Vermont Travel Guide
By Charlie Reetz As you may have read in my last entry I wrote about the Labor of Love and how we can admire the work we put into our passion. This week’s entry is about the fuel that drives us into that workflow and keeps us there until the end of the day. One […]Read More Bacon and Coffee and Red Bull! Oh My!